Fried Corn with Bacon
Crispy, savory, and bursting with sweet corn flavor, Fried Corn with Bacon is the ultimate comfort side dish that brings bold flavors to your table. This quick and easy recipe combines tender golden corn kernels with smoky crumbled bacon, caramelized onion, and a touch of garlic for depth. A sprinkle of paprika adds a warm, subtle kick, while green onion garnish offers a fresh, vibrant finish. Perfect for summer barbecues, weeknight dinners, or holiday spreads, this dish is ready in just 35 minutes and pairs beautifully with grilled meats or hearty mains. Whether using fresh, frozen, or canned corn, every bite delivers a luscious balance of buttery sweetness and crispy, smoky texture, making it an irresistible crowd-favorite.
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Recipe Information
Ingredients
- 6 slices bacon
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions, thinly sliced (optional for garnish)
Instructions
In a large skillet or frying pan, cook the bacon over medium heat until crisp, about 8-10 minutes. Use tongs to transfer the cooked bacon onto a plate lined with paper towels to drain, then crumble into small pieces once cooled.
Drain most of the bacon grease from the skillet, leaving about 1-2 tablespoons to add flavor to the dish.
Add the butter to the skillet and allow it to melt over medium heat. Stir in the diced onion and cook until softened and translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant, stirring frequently to prevent burning.
Stir in the corn kernels, ensuring they are evenly coated in the butter and onion mixture. Cook for 5-7 minutes, stirring occasionally, until the kernels start to develop a golden brown color.
Sprinkle the paprika, salt, and black pepper over the corn mixture, stirring well to evenly distribute the seasonings.
Remove the skillet from the heat and mix in the crumbled bacon pieces. Taste and adjust seasoning if needed.
Transfer the fried corn with bacon to a serving dish and garnish with sliced green onions, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 14.3 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
