Cajun Maque Choux Cajun Succotash
Dive into the bold, vibrant flavors of the South with this Cajun Maque Choux Cajun Succotash! This classic Louisiana-inspired side dish is a celebration of sweet summer corn sautéed with a medley of colorful bell peppers, juicy tomatoes, and aromatics like onion, garlic, and celery. Elevated with a creamy Cajun-spiced sauce, a touch of paprika, and a sprinkle of fresh green onions and parsley, this dish is comfort food with a kick. Perfectly creamy and packed with savory zest, it’s an excellent accompaniment to grilled meats or served on its own as a hearty vegetarian option. With only 15 minutes of prep and plenty of Creole charm, this recipe is sure to be a crowd-pleaser at any gathering. Keywords: Cajun Maque Choux, Cajun Succotash recipe, Southern corn side dish, creamy Cajun vegetables, Louisiana recipes.
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Recipe Information
Ingredients
- 3 cups fresh corn kernels (from about 4 ears of corn)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 stem celery stalk, finely diced
- 3 cloves garlic cloves, minced
- 2 medium tomatoes, diced
- 0.5 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the diced onions, red and green bell peppers, and celery to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Stir in the garlic and cook for 1 minute, being careful not to let it burn.
Add the fresh corn kernels and diced tomatoes to the skillet. Stir well to combine and cook for another 5 minutes.
Reduce the heat to low and stir in the heavy cream, Cajun seasoning, paprika, salt, and black pepper. Mix thoroughly to coat all the vegetables in the creamy spice blend.
Allow the mixture to simmer gently for 10-12 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
Remove the skillet from heat and stir in the green onions. Adjust seasoning to taste if needed.
Garnish the finished dish with fresh parsley and serve warm as a side dish or light main course.
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 63.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3442 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
