Fried Chicken with Seaweed Nori
Crispy, golden-brown, and irresistibly savory, this Fried Chicken with Seaweed Nori recipe takes comfort food to a whole new level with an umami-packed twist. Juicy chicken drumsticks or thighs are coated in a flavorful blend of flour, cornstarch, and seasonings, enhanced with delicate crumbles of roasted seaweed nori for a pop of ocean-inspired flavor. Double-dipped in an egg wash for that extra crunch, each piece is fried to perfection and topped with nori strips for a garnish that's as beautiful as it is delicious. Ready in under an hour and perfect for sharing, this fusion dish pairs beautifully with your favorite dipping sauces or sides, making it an ideal centerpiece for a family feast or dinner party. Whether you're a fried chicken enthusiast or a lover of unique flavors, this recipe will quickly become a new favorite!
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Recipe Information
Ingredients
- 6 pieces chicken drumsticks or thighs
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 3 sheets seaweed nori sheets
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 large eggs
- 2 tablespoons water
- 4 cups neutral cooking oil (e.g., vegetable or canola oil)
Instructions
Cut the seaweed nori sheets into small, thin strips or crumbles. Set aside.
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, smoked paprika, and half of the crumbled nori strips.
In another bowl, whisk the eggs together with 2 tablespoons of water to make an egg wash.
Pat the chicken pieces dry with paper towels. Dredge each piece in the flour mixture, ensuring even coating. Then dip each piece into the egg wash and return it to the flour mixture for a second coating.
Once all the chicken pieces are coated, heat the neutral cooking oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry each piece for 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 74°C).
Use a slotted spoon or tongs to remove the chicken from the oil, and place it on a wire rack or paper towel-lined plate to drain excess oil.
While the chicken is still hot, sprinkle the remaining crumbled nori pieces on top for an extra punch of flavor.
Serve immediately, with your choice of dipping sauce or sides, and enjoy!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
