Kentucky Fried Chicken
Experience the ultimate comfort food with this irresistible homemade Kentucky Fried Chicken recipe! Infused with a blend of 11 flavorful herbs and spices, including paprika, garlic powder, and a touch of cayenne pepper, this crispy fried chicken delivers that signature crunch and mouthwatering golden-brown coating you crave. Tenderized in rich buttermilk for maximum juiciness, each piece is double-dipped and fried to perfection, ensuring a crispy crust that locks in the succulent, flavorful meat. Perfect for family dinners or gatherings, serve this Southern classic with creamy mashed potatoes, coleslaw, or warm biscuits for an unforgettable meal that rivals any fast-food favorite. With step-by-step instructions to nail that coveted crispy texture, this recipe is your go-to for the best homemade fried chicken experience!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 2 cups All-purpose flour
- 2 cups Buttermilk
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Baking powder
- 8 cups Vegetable or canola oil
- 0.25 cup Water (optional, for batter consistency)
Instructions
Rinse and pat dry the chicken pieces with paper towels.
In a large bowl, pour the buttermilk over the chicken. Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to tenderize the chicken.
In another large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried basil, dried thyme, cayenne pepper, and baking powder. Mix thoroughly to create the seasoned coating.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure consistent temperature.
Remove the chicken from the buttermilk and let the excess drip off. Dip each piece into the seasoned flour mixture, ensuring it is well coated. For extra crispy chicken, dip the floured piece back into the buttermilk and then into the seasoned flour mixture again.
Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding, which can lower the oil temperature.
Fry each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown, crispy, and the internal temperature reaches 165°F (75°C).
Remove the fried chicken from the oil and drain on a wire rack or paper towels.
Let the chicken rest for a few minutes before serving. Enjoy your homemade Kentucky Fried Chicken with your favorite sides, such as mashed potatoes or coleslaw.
Nutrition Facts
Calories |
4659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 493.7 g | 633% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.7 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 185 mg | 14% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
