Fried Cheese
Indulge in the ultimate savory snack with this easy and irresistible Fried Cheese recipe! Perfectly crisp on the outside and meltingly gooey on the inside, this dish showcases slices of mozzarella or halloumi cheese coated in a flavorful blend of Parmesan-infused breadcrumbs, aromatic herbs like oregano and basil, and a touch of salt and pepper. With a quick dredging process and just minutes in hot oil, these golden brown bites are ready to be devoured. Ideal for parties, game nights, or an indulgent appetizer, they pair beautifully with marinara, aioli, or your favorite dipping sauce. Simple, satisfying, and bursting with flavor, this Fried Cheese recipe is a surefire crowd-pleaser! Keywords: fried cheese recipe, crispy cheese appetizer, easy fried mozzarella, best party snacks.
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Recipe Information
Ingredients
- 400 grams Mozzarella or Halloumi cheese
- 100 grams All-purpose flour
- 2 large Eggs
- 50 ml Milk
- 150 grams Breadcrumbs
- 50 grams Parmesan cheese (grated)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil (for frying)
Instructions
Cut the mozzarella or halloumi cheese into even slices, about 1 cm thick, and set aside.
In a shallow dish, place the all-purpose flour.
In another shallow dish, whisk the eggs and milk together until well combined.
In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
Dip each piece of cheese first into the flour, making sure it is well coated and shaking off any excess.
Next, dip the floured cheese into the egg mixture, ensuring it is completely covered.
Finally, coat the cheese in the breadcrumb mixture, pressing gently to adhere the crumbs well.
Repeat the process with all the cheese slices, placing them on a plate as you go.
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 175°C (350°F).
Fry the cheese slices in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy.
Use a slotted spoon to carefully remove the fried cheese from the oil, placing them on a plate lined with paper towels to drain excess oil.
Serve the fried cheese immediately while hot and melty inside alongside your choice of dipping sauce.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 35.7 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.1 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 714 mg | 55% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
