Cheesy Corn Bites
Crispy, golden, and irresistibly cheesy, these Cheesy Corn Bites are the ultimate crowd-pleaser for any occasion! Perfectly seasoned with garlic powder and a hint of chili flakes, these delightful snacks combine the sweetness of juicy corn kernels with the gooey richness of cheddar and mozzarella cheese. Coated in crunchy panko breadcrumbs and fried to perfection, these bite-sized treats are ready in just 25 minutes, making them an ideal choice for game day appetizers, party platters, or a fun family snack. Serve them warm with your favorite dipping sauce—marinara, ranch, or spicy mayo—for a flavor explosion in every bite. Easy to prepare and bursting with texture, these Cheesy Corn Bites are sure to steal the spotlight at your next gathering!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup Sweet corn kernels
- 1 cup Cheddar cheese, shredded
- 0.5 cup Mozzarella cheese, shredded
- 0.5 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 large Egg
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the sweet corn kernels, shredded cheddar cheese, shredded mozzarella cheese, all-purpose flour, cornstarch, egg, garlic powder, chili flakes (if using), salt, and black pepper. Mix everything thoroughly until the mixture holds together.
Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter.
Place the panko breadcrumbs in a shallow dish. Roll each ball in the breadcrumbs, ensuring they are evenly coated on all sides.
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small bit of the mixture; it should sizzle immediately but not burn.
Carefully drop a few balls into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes or until golden brown and crispy on the outside.
Using a slotted spoon, remove the fried Cheesy Corn Bites and place them on a paper towel-lined plate to drain any excess oil.
Repeat with the remaining balls until all are fried.
Serve the Cheesy Corn Bites warm with your favorite dipping sauce, such as marinara, ranch, or spicy mayo.
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
