Fried Bread I Call It Bannock
Crispy on the outside, soft and fluffy on the inside, "Fried Bread I Call It Bannock" is a delightful twist on traditional bannock bread that's incredibly easy to make and perfect for any occasion. This quick-to-prep recipe uses pantry staples like all-purpose flour, baking powder, and salt, combined with water to form a simple, soft dough. Fried to golden perfection in a skillet with a hint of vegetable oil, these flat discs of deliciousness are ready in just 15 minutes, making them an ideal addition to breakfast, lunch, or dinner. Whether you brush them with butter for a savory touch or pair them with jam or honey for sweetness, this versatile fried bread is a crowd-pleaser that's perfect for soups, stews, or as a standalone snack. Try this easy bannock recipe today and enjoy its comforting, homemade charm!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- 0.25 cup vegetable oil
- 2 tablespoons butter (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Gradually add the water to the dry ingredients, stirring with a wooden spoon or your hands until a soft, slightly sticky dough forms. If the dough feels too dry, add a tablespoon of water at a time until it comes together.
Lightly flour a clean surface and turn the dough out onto it. Knead gently for 1-2 minutes, just until smooth. Avoid overworking the dough.
Divide the dough into 4 equal portions and shape them into flat discs about 1/2-inch thick.
Heat the vegetable oil in a large skillet over medium heat. To test if the oil is ready, drop a small piece of dough into the skillet—it should sizzle immediately.
Carefully place the dough discs into the hot oil, ensuring they are not overcrowded. Fry in batches if needed.
Cook each side for about 3-4 minutes or until golden brown. Use a spatula to flip the discs halfway through cooking.
Remove the fried bread from the skillet and place it on a plate lined with paper towels to drain excess oil.
Optional: While still warm, brush lightly with melted butter for added flavor.
Serve warm as-is, or pair with your favorite jam, honey, or soup on the side.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3273 mg | 142% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
