Fried Bologna Cheese Sandwich
Savor the nostalgic charm of a Fried Bologna Cheese Sandwich, a quick and indulgent comfort food that’s as satisfying as it is easy to make. This classic recipe combines perfectly seared bologna slices, melted cheddar cheese, and a flavorful duo of mayonnaise and mustard, layered between golden, buttery-crisp bread. Ready in just 15 minutes, this sandwich delivers bold flavor with minimal effort, making it the perfect choice for busy lunches or late-night cravings. Seasoned with a touch of salt and black pepper, and pan-grilled for ultimate crunch, every bite is a fusion of savory, creamy, and tangy goodness. Serve it hot, paired with pickles or your favorite chips, for a meal that’s timelessly delicious and sure to please!
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Recipe Information
Ingredients
- 2 pieces Bologna slices
- 2 pieces Cheddar cheese slices
- 2 pieces Bread slices
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a skillet over medium heat.
Place the bologna slices in the skillet and cook for 2–3 minutes per side until lightly browned and heated through. Remove from the skillet and set aside.
Spread a thin layer of butter on one side of each slice of bread.
Spread mayonnaise on the unbuttered side of one bread slice and mustard on the other unbuttered side.
Layer one slice of cheese on the mustard side of a bread slice. Add the fried bologna slices on top and then place the second cheddar cheese slice over the bologna.
Top with the mayo-coated bread slice, ensuring the buttered sides of both bread slices face outward.
Place the sandwich in the skillet and cook over medium heat for 3–4 minutes on one side, pressing gently with a spatula to ensure even browning.
Flip the sandwich and cook for an additional 3–4 minutes on the other side until the bread is golden and crispy, and the cheese is fully melted.
Remove the sandwich from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 510 mg | 39% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
