Fresh Tomato Basil Crescent Pizza
Indulge in the simplicity and vibrant flavors of Fresh Tomato Basil Crescent Pizza, a quick and easy recipe perfect for weeknight dinners or casual gatherings. This delightful dish starts with a golden, flaky crust made from refrigerated crescent roll dough, creating the perfect foundation for layers of juicy, ripe tomatoes, fragrant fresh basil, and a luscious blend of melted mozzarella and Parmesan cheeses. Enhanced with a drizzle of olive oil, a hint of garlic, and a touch of seasoning, each bite bursts with garden-fresh goodness. Ready in just 30 minutes, this hassle-free recipe is a crowd-pleaser that combines the charm of a classic Margherita pizza with a creative, crescent dough twist. Serve it warm for an irresistible appetizer or light meal!
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Recipe Information
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 3 medium ripe tomatoes
- 0.5 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Unroll the refrigerated crescent roll dough and press it into a 9x13-inch rectangular baking sheet or pizza pan, sealing any perforations to create a solid crust base.
Bake the dough in the preheated oven for about 8 minutes, or until lightly golden. Remove from the oven and set aside.
Meanwhile, slice the tomatoes into thin rounds and set them on a paper towel to absorb excess moisture.
Finely mince the garlic cloves and set them aside.
Drizzle the par-baked crescent dough with olive oil, spreading it evenly with a pastry brush or the back of a spoon.
Evenly sprinkle the minced garlic on the dough.
Arrange the tomato slices on top of the crust, slightly overlapping them if needed.
Season the tomatoes with salt and black pepper to taste.
Sprinkle the shredded mozzarella cheese evenly over the tomato layer.
Tear or chop the fresh basil leaves and scatter them evenly over the pizza.
Sprinkle grated Parmesan cheese on top as a final touch.
Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing into squares or wedges.
Serve warm and enjoy your Fresh Tomato Basil Crescent Pizza!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 4082 mg | 178% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 33.9 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1090 mg | 84% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
