Fresh Strawberry Topping
Elevate your desserts with this vibrant and versatile Fresh Strawberry Topping, a quick and easy recipe made with just five simple ingredients. Bursting with the natural sweetness of ripe strawberries, this topping is perfectly balanced with a touch of tangy lemon juice. A hint of cornstarch transforms the mixture into a lusciously thick sauce, while a few minutes on the stovetop meld the flavors into a rich, fruity delight. Whether drizzled over fluffy pancakes, swirled into ice cream, or layered on cheesecake, this topping adds a homemade touch that will wow your taste buds. Ready in only 20 minutes, this strawberry sauce is not only irresistibly delicious but also a make-ahead marvel, staying fresh in the fridge for up to four days. Perfect for breakfast, dessert, or anytime you crave a pop of strawberry flavor!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
Rinse the fresh strawberries thoroughly under cold water and pat them dry with a paper towel.
Hull the strawberries by removing the green tops, then slice them into quarters. If the strawberries are smaller, you can halve them instead.
In a small mixing bowl, dissolve the cornstarch in the water, whisking until smooth. Set aside.
Place a medium-sized saucepan over medium heat. Add the chopped strawberries, granulated sugar, and lemon juice to the pan.
Cook the mixture for 5-6 minutes, stirring occasionally. The strawberries will begin to soften, and their juices will be released.
Reduce the heat to low and stir in the cornstarch mixture. Cook for another 2-3 minutes, stirring continuously, until the mixture starts to thicken.
Remove the saucepan from heat and let the topping cool slightly for 5-10 minutes. It will thicken further as it cools.
Serve warm over pancakes, waffles, ice cream, or cheesecake. You can also transfer it to an airtight container and refrigerate for up to 4 days.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
