Fluffy Strawberry Meringue Pie
Delight your taste buds with this irresistible Fluffy Strawberry Meringue Pie, a show-stopping dessert that combines a buttery, homemade crust with a luscious strawberry filling and a cloud-like meringue topping. Bursting with the vibrant flavor of fresh or frozen strawberries, this pie strikes the perfect balance of sweet and tangy, while the golden, glossy meringue adds a light, airy texture. With a straightforward preparation process and simple ingredients like lemon juice, cream of tartar, and vanilla extract, this pie is both elegant and approachable. Ideal for spring gatherings, summer barbecues, or any special occasion, this dessert will leave your guests begging for seconds. Serve it chilled or at room temperature for a stunning treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons cold water
- 4 cups strawberries (fresh or frozen)
- 0.75 cup granulated sugar for filling
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 4 pieces egg whites (room temperature)
- 0.5 cup granulated sugar for meringue
- 0.25 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
To make the crust, combine the flour and sugar in a bowl. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time, mixing just until the dough holds together.
Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and press down evenly. Prick the bottom with a fork to prevent puffing. Bake for 10-12 minutes or until lightly golden. Let cool.
Prepare the strawberry filling by placing the strawberries, sugar, cornstarch, and lemon juice in a medium saucepan over medium heat. Stir constantly and bring to a simmer until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly before pouring into the baked crust.
Reduce oven temperature to 350°F (175°C).
To make the meringue, beat egg whites and cream of tartar in a clean, dry bowl on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue beating until glossy, stiff peaks form. Beat in vanilla extract.
Spread the meringue over the strawberry filling, making sure to seal the edges to prevent shrinkage. Use a spatula to create decorative swirls for a beautiful finish.
Bake the pie for 12-15 minutes, or until the meringue is golden brown.
Cool the pie on a wire rack for at least 2 hours before serving to allow the filling to set.
Slice and enjoy your Fluffy Strawberry Meringue Pie!
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 484.1 g | 176% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 306.7 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
