Fresh Strawberry Cake with White Chocolate Chips
Indulge in the irresistible sweetness of a Fresh Strawberry Cake with White Chocolate Chips—a delightful dessert bursting with fruity flavor and creamy decadence. Made with juicy, diced strawberries folded into a tender buttery batter, this cake is perfectly complemented by pockets of melted white chocolate in every bite. The recipe comes together effortlessly with pantry staples like flour, sugar, and eggs, and is ready in under an hour, making it ideal for any occasion. A light dusting of powdered sugar adds a touch of elegance to this moist and flavorful treat. Perfect for summer gatherings, birthdays, or just satisfying your sweet tooth, this strawberry cake is a show-stopper that’s sure to impress! Keywords: fresh strawberry cake, white chocolate chip dessert, easy summer cake recipe, moist strawberry cake.
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Recipe Information
Ingredients
- 1.5 cups Fresh strawberries (diced)
- 2.25 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 4 Eggs
- 2 teaspoons Vanilla extract
- 0.75 cups Whole milk
- 0.75 cups White chocolate chips
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Alternate adding the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, careful not to overmix.
Gently fold in the diced strawberries and white chocolate chips using a spatula.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
If desired, dust the top of the cake with powdered sugar for a touch of elegance before serving.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
4437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 657.4 g | 239% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 433.3 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 736 mg | 57% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
