Fresh Strawberries with Lemon Curd
Indulge in the vibrant, zesty flavors of Fresh Strawberries with Lemon Curd, a simple yet elegant dessert that celebrates the beauty of ripe seasonal fruit. Juicy, sweet strawberries are paired with a luscious homemade lemon curd, made from fresh lemon juice, tangy zest, rich butter, and a touch of sweetness. This recipe is easy to prepare in under 40 minutes, making it the perfect go-to for a light and refreshing treat. Serve the silky lemon curd drizzled over strawberries or as a dipping sauce, with a pop of fresh mint for added color and aroma. Whether you're hosting a summer brunch or craving a quick dessert, this recipe effortlessly blends citrusy brightness with the natural sweetness of strawberries. Perfect for fans of simple, fruit-forward desserts!
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Recipe Information
Ingredients
- 500 g Fresh strawberries
- 150 g Granulated sugar
- 100 g Unsalted butter
- 120 ml Fresh lemon juice
- 2 tbsp Lemon zest
- 3 large Eggs
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries. Set them aside to dry on a clean kitchen towel.
In a medium-sized heatproof bowl, whisk together the granulated sugar, fresh lemon juice, and lemon zest.
Add the eggs to the lemon mixture and whisk until fully combined.
Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir the mixture constantly with a heatproof spatula.
As the mixture heats, stir in the unsalted butter, one piece at a time, allowing each piece to melt before adding the next.
Continue stirring until the lemon curd thickens enough to coat the back of the spatula. This will take about 10-12 minutes.
Remove the bowl from the heat and transfer the lemon curd to a clean container. Cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
Once the lemon curd has cooled, arrange the strawberries in serving bowls or on a platter.
Spoon the lemon curd over the strawberries or serve it on the side for dipping.
Garnish with mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 178.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 224 mg | 17% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
