Layered Citrus Dessert
Indulge in the refreshing flavors of a Layered Citrus Dessert, a no-bake treat that’s perfect for summer gatherings or any time you crave a burst of zesty sweetness. This vibrant dessert features a buttery graham cracker crust as the base, topped with a creamy layer of whipped cream cheese infused with orange and lemon zest for a tangy kick. The final touch is a shimmering orange gelatin layer, creating a beautifully layered masterpiece that’s as dazzling to look at as it is to eat. With its combination of bright citrus notes, creamy textures, and a crisp crust, this dessert is both light and satisfying. Easy to assemble and requiring no oven time, it's a fuss-free, crowd-pleasing recipe ready in just 30 minutes of prep. Garnish with fresh orange segments and mint leaves for a colorful finishing touch, and serve chilled for the ultimate citrus-infused delight!
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 250 grams cream cheese
- 100 grams powdered sugar
- 150 milliliters heavy cream
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 packet orange gelatin powder
- 250 milliliters boiling water
- 100 milliliters cold water
- 4 pieces orange segments (optional, for garnish)
- 4 leaves mint leaves (optional, for garnish)
Instructions
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and rolling with a rolling pin.
Melt the unsalted butter over low heat and combine it with the graham cracker crumbs until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x9-inch square baking dish or similar dish to create the crust. Chill in the refrigerator while preparing the next layers.
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
Add the orange zest, lemon zest, fresh orange juice, and fresh lemon juice to the cream cheese mixture and mix until well incorporated.
Spread the cream cheese layer evenly over the chilled graham cracker crust. Return to the refrigerator to set while preparing the gelatin layer.
Dissolve the orange gelatin powder in the boiling water in a medium bowl, stirring continuously until fully dissolved.
Add the cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature but not set, about 15-20 minutes.
Pour the cooled gelatin mixture over the cream cheese layer and return the dish to the refrigerator. Allow to chill for at least 4 hours, or until fully set.
Once ready to serve, optionally garnish with fresh orange segments and mint leaves for a decorative touch.
Slice into squares or rectangles and serve chilled. Enjoy the refreshing blend of citrus flavors!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 35.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
