Fresh Strawberries with Brown Sugar Creme Fraiche Easy
Experience the perfect balance of simplicity and elegance with this easy Fresh Strawberries with Brown Sugar Crème Fraîche recipe. In just 10 minutes, transform sweet, juicy strawberries into a luxurious dessert with a rich and tangy crème fraîche mixture infused with light brown sugar and a hint of vanilla. This no-cook treat is effortlessly beautiful and finished with a garnish of fresh mint for a touch of freshness and flair. Ideal for summer gatherings or weeknight indulgence, this quick and easy strawberries-and-cream recipe is guaranteed to impress. Whether served in individual glasses or a family-style bowl, it’s a celebration of fresh, seasonal flavors in every bite.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1 cup crème fraîche
- 2 tablespoons light brown sugar
- 0.5 teaspoons vanilla extract
- 2 sprigs mint leaves (optional, for garnish)
Instructions
Wash and gently dry the strawberries. Remove the stems and, if desired, slice them in halves or quarters.
In a mixing bowl, combine the crème fraîche, light brown sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth and creamy.
Divide the strawberries evenly into serving bowls or glasses.
Spoon the brown sugar crème fraîche over the strawberries generously.
Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
Serve immediately and enjoy this easy, delightful dessert!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
