Fresh Simple Bruschetta Spaghetti
Brighten up your dinner routine with Fresh Simple Bruschetta Spaghetti, a vibrant, quick, and flavorful pasta dish that captures the essence of summer in every bite! This recipe marries tender al dente spaghetti with the classic flavors of bruschetta—juicy cherry tomatoes, fragrant fresh basil, and savory garlic—all tossed in a light drizzle of extra virgin olive oil and tangy balsamic vinegar. Finished with a sprinkle of Parmesan cheese and a hint of red pepper flakes for optional heat, this dish comes together in just 30 minutes, making it the perfect choice for busy weeknights or an effortless yet elegant meal for guests. With minimal prep time and wholesome, fresh ingredients, this recipe is as healthy as it is delicious. Whether served as a main dish or a side, Fresh Simple Bruschetta Spaghetti promises to be a crowd-pleasing favorite that you'll return to again and again!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 cups cherry or grape tomatoes
- 1 cup fresh basil leaves
- 3 cloves garlic cloves
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 0.5 cup Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional for heat)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, prepare the bruschetta topping. Halve the cherry or grape tomatoes and place them in a large mixing bowl.
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the bowl as well.
Drizzle the tomatoes, basil, and garlic with extra virgin olive oil and balsamic vinegar. Sprinkle with salt, black pepper, and red pepper flakes if using. Toss gently to combine and set aside.
Once the pasta is cooked and drained, return it to the pot or a large skillet over low heat. Add the tomato mixture and toss to coat the spaghetti evenly.
If the pasta seems dry, add a splash of the reserved pasta water until the desired consistency is reached.
Divide the pasta among serving bowls and garnish with freshly grated Parmesan cheese.
Serve immediately and enjoy your Fresh Simple Bruschetta Spaghetti.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
