Fresh Sausage Waffles
Start your mornings off right with the irresistible blend of sweet and savory in these Fresh Sausage Waffles! Packed with crumbled breakfast sausage, these waffles are a delightful twist on a classic breakfast favorite. The fluffy waffle batter, made with pantry staples like all-purpose flour, milk, and eggs, is elevated with a touch of sugar and melted butter for a rich, golden finish. Each bite delivers a perfect balance of hearty sausage and light, crisp texture, making this dish a surefire crowd-pleaser. Ready in just 35 minutes, these waffles are easy to prepare and pair beautifully with a drizzle of maple syrup or your favorite toppings. Perfect for weekend brunches or indulgent mornings, this recipe brings comfort and flavor to your plate in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Breakfast sausage
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1.5 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- Maple syrup (optional, for serving)
Instructions
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Break it into small crumbles as it cooks. Once done, remove the sausage from the skillet and let it cool on a plate lined with paper towels to remove excess grease.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate bowl, beat together the milk, eggs, and melted butter until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold the cooked sausage crumbles into the waffle batter, ensuring they are evenly distributed.
Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the waffle plates if required.
Pour the appropriate amount of batter onto the preheated waffle maker (usually about 1/2 to 3/4 cup, depending on your waffle maker size). Close the lid and cook until the waffle is golden brown and crisp, about 4-5 minutes.
Remove the waffle and repeat the process with the remaining batter.
Serve the sausage waffles warm with a drizzle of maple syrup or your favorite waffle toppings.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 43.5 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 611 mg | 47% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
