Fresh Salsa Verde
Brighten up your meals with the zesty, herbaceous punch of Fresh Salsa Verde! This quick and easy recipe brings together tangy tomatillos, spicy jalapeño, fresh cilantro, and a splash of lime juice to create a vibrant green salsa that’s bursting with authentic Mexican flavor. Simmered briefly before blending, the ingredients develop a smoky depth while maintaining their bright, fresh notes. Whether you prefer it silky smooth or slightly chunky, this versatile condiment is perfect for dipping tortilla chips, drizzling over tacos, or pairing with grilled meats and veggies. Ready in just 15 minutes, this homemade salsa verde is a must-try for your next fiesta!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 medium (about 1 pound) Tomatillos
- 1 medium Jalapeño
- 2 large Garlic cloves
- 0.5 medium White onion
- 1 cup, loosely packed Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon (or to taste) Salt
- 0.25 cup (optional, for thinning) Water
Instructions
Remove the husks from the tomatillos and rinse them thoroughly under warm water to remove any sticky residue. Pat them dry.
Place the tomatillos, jalapeño, and garlic cloves in a medium saucepan. Add just enough water to cover them and bring to a boil over medium-high heat.
Reduce the heat to medium and simmer for about 5 minutes, or until the tomatillos are softened and their color changes to olive green.
Carefully drain the cooked ingredients and allow them to cool slightly.
In a blender or food processor, combine the cooked tomatillos, jalapeño, and garlic, along with the chopped onion, cilantro, lime juice, and salt.
Blend until smooth or leave slightly chunky, depending on your preference. Add water a tablespoon at a time if you want a thinner consistency.
Taste and adjust seasoning, adding more salt or lime juice if needed.
Transfer the salsa to a bowl and allow it to cool completely before serving. It can be served at room temperature or chilled.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 348.9 g | 127% | |
| Dietary Fiber | 89.5 g | 320% | |
| Total Sugars | 82.3 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 12524 mg | 266% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
