Nutrition Facts for Fresh pineapple infused vodka

Fresh Pineapple Infused Vodka

Image of Fresh Pineapple Infused Vodka
Nutriscore Rating: 69/100

Elevate your cocktail game with this Fresh Pineapple Infused Vodka recipe—a tropical infusion that's as easy to make as it is delicious. Using only two ingredients, a whole medium-sized fresh pineapple and 750 milliliters of smooth vodka, this recipe transforms your favorite spirit into a sun-soaked centerpiece for cocktails or sipping straight. Infused over 7 to 10 days, the natural sweetness and juicy tang of the pineapple meld beautifully with the vodka, resulting in a vibrant, flavorful drink perfect for summer gatherings or cozy evenings at home. With minimal prep and no cooking required, this homemade flavored vodka is a simple yet luxurious addition to any home bar. Serve it chilled, over ice, or mix it into cocktails like a pineapple martini for a refreshing island-inspired twist.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 1 whole (medium-sized) Fresh pineapple
  • 750 milliliters Vodka
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel the fresh pineapple by cutting off the top and bottom, then trimming off the skin around the sides. Remove any remaining 'eyes' with a small knife or a vegetable peeler.

2

Cut the peeled pineapple into chunks, approximately 1-inch in size.

3

Place the pineapple chunks into a large, clean glass jar or container with a tight-fitting lid. Ensure the jar is large enough to hold the pineapple and the vodka with additional room for shaking.

4

Pour the vodka over the pineapple chunks, making sure they are fully submerged. Use more vodka if necessary to cover all the pineapple.

5

Seal the jar tightly with the lid and store it in a cool, dark place. Let the pineapple infuse for 7 to 10 days, shaking the jar gently once a day to help distribute the flavors.

6

After the infusion period, taste the vodka to ensure it has reached the desired level of pineapple flavor. If more time is needed, allow it to sit for a few more days.

7

Once the infusion is complete, strain the vodka through a fine-mesh sieve or cheesecloth into a clean bottle or jar to remove the pineapple pieces. Discard the pineapple or use it for another recipe (such as in desserts or smoothies).

8

Seal the bottle tightly and store the infused vodka in the refrigerator for up to 3 months.

9

Serve over ice, mix into cocktails, or sip straight for a refreshing and tropical twist!

Cooking Tip: Take your time with each step for the best results!
1900
cal
1.8g
protein
44.1g
carbs
0.4g
fat

Nutrition Facts

1 serving (1086.0g)
Calories
1900
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 44.1 g 16%
Dietary Fiber 4.7 g 17%
Total Sugars 33.1 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 44 mg 3%
Iron 1.3 mg 7%
Potassium 382 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.2%%
3.8%%
1.9%%
Fat: 3 cal (1.9%%)
Protein: 7 cal (3.8%%)
Carbs: 176 cal (94.2%%)