Fresh Peach Salsa
Brighten up your table with this vibrant Fresh Peach Salsa, a sweet-and-savory masterpiece that’s ready in just 15 minutes! Bursting with the juicy sweetness of ripe peaches, the crisp crunch of red bell pepper, and the zesty kick of fresh jalapeño, this no-cook recipe is an irresistible combination of flavors and textures. Balanced with lime juice, a hint of red onion, and a sprinkle of fresh cilantro, it’s the perfect accompaniment for tortilla chips, grilled chicken, fish, or tacos. This refreshing salsa is as versatile as it is delicious, making it a must-have for summer gatherings or any meal that needs a fresh, fruity twist. Plus, it’s quick to prepare and can be conveniently stored for up to two days, making it a hassle-free yet impressive addition to your recipe repertoire! Keywords: fresh peach salsa recipe, summer salsa, peach and jalapeño dip, quick salsa recipe, homemade salsa ideas.
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Recipe Information
Ingredients
- 3 medium ripe peaches
- 1 medium red bell pepper
- 0.5 medium red onion
- 1 small jalapeño pepper
- 0.25 cup fresh cilantro
- 1 medium lime
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash all produce thoroughly before starting.
Peel the peaches (optional if the skin is thin and tender) and dice them into small cubes, roughly 1/4 inch in size. Place the diced peaches in a medium mixing bowl.
Dice the red bell pepper into small, similar-sized pieces and add them to the bowl with the peaches.
Finely dice half of the red onion and add it to the bowl.
Carefully cut the jalapeño pepper in half lengthwise, remove the seeds and ribs for a milder heat, and finely mince the jalapeño. Add it to the bowl.
Chop the fresh cilantro leaves and measure out 1/4 cup. Stir it into the peach mixture.
Juice the lime and pour the fresh lime juice over the salsa mixture.
Season the salsa with salt and black pepper, then mix all the ingredients together gently until well combined.
Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for desired acidity, saltiness, or heat.
Serve immediately with tortilla chips or as a topping for grilled chicken, fish, or tacos. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
