Fresh Orange Cranberry Fig Relish
Elevate your holiday table with this Fresh Orange Cranberry Fig Relish, a vibrant and flavorful twist on the classic cranberry sauce. Bursting with the sweetness of dried figs, the tang of fresh orange juice and zest, and the warm spice of cinnamon and ginger, this relish offers a delightful balance of sweet and tart notes. The optional addition of chopped walnuts brings a satisfying crunch, making it a versatile side that's perfect for pairing with turkey, pork, or holiday cheese boards. Ready in just 35 minutes, this homemade relish is a fragrant and visually stunning accompaniment that can also double as a flavorful spread in sandwiches. Make-ahead friendly and naturally festive, it’s the ultimate centerpiece for your seasonal gatherings.
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 1 cup dried figs
- 1 tablespoon orange zest
- 1 cup orange juice
- 0.75 cup granulated sugar
- 0.5 cup water
- 0.5 teaspoon ground cinnamon
- 1 teaspoon fresh ginger (grated)
- 0.25 teaspoon salt
- 0.5 cup walnuts (optional, chopped)
Instructions
Rinse and sort the cranberries, discarding any that are bruised or damaged.
Remove the stems from the dried figs and chop them into small pieces.
In a medium saucepan, combine the orange juice, water, and sugar. Stir over medium heat until the sugar dissolves completely.
Add the cranberries, chopped figs, orange zest, cinnamon, grated ginger, and salt to the saucepan. Stir to combine.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the mixture thickens.
If using walnuts, fold them into the relish during the last 5 minutes of cooking.
Remove the saucepan from the heat and let the relish cool to room temperature. As it cools, it will continue to thicken.
Transfer the relish to a serving dish or airtight container. Store in the refrigerator for up to one week.
Serve chilled or at room temperature alongside turkey, pork, or as a flavorful addition to sandwiches and cheese boards.
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 216.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
