Fresh Orange Anise Bread
Infused with the bright, tangy flavor of fresh orange and the subtle, licorice-like warmth of anise seeds, Fresh Orange Anise Bread is the perfect blend of citrus and spice in every bite. This aromatic loaf is a delightful treat, combining a soft, moist crumb with a lightly golden crust. Made with simple pantry staples like all-purpose flour, eggs, and a touch of milk, it’s elevated by freshly squeezed orange juice, fragrant orange zest, and the unique flavor of anise. Easy to prepare in just 20 minutes, this quick bread is baked to perfection in under an hour, making it an ideal choice for breakfast, brunch, or an afternoon snack. Add a dusting of powdered sugar for a sweet finish, or enjoy it toasted with a smear of butter or your favorite jam. Whether you're hosting friends or treating yourself, this homemade bread is packed with flavor and guaranteed to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Anise seeds
- 1 tablespoon Fresh orange zest
- 0.5 cups Fresh orange juice
- 0.5 cups Whole milk
- 0.25 cups Unsalted butter (melted)
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and anise seeds until evenly combined.
In a smaller bowl, combine the wet ingredients: fresh orange zest, orange juice, milk, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together using a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with the spatula. Tap the pan gently on the counter to settle the mixture and release air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for an extra touch of sweetness if desired.
Slice and serve as-is, or toast a slice and spread with butter or your favorite jam. Enjoy your Fresh Orange Anise Bread!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
