Olive Oil Muffins
Perfectly moist and infused with the subtle richness of extra virgin olive oil, these Olive Oil Muffins are a sophisticated twist on classic baked treats. Highlighted by a hint of fresh orange zest and a splash of vanilla, each bite delivers a light, citrusy aroma balanced with a delectable tenderness. The olive oil imparts a unique depth of flavor while ensuring a soft, melt-in-your-mouth texture, making these muffins an irresistible choice for breakfast, brunch, or a delightful snack alongside your favorite tea or coffee. Ready in just over 30 minutes, these easy-to-make muffins are a crowd-pleaser and can be elegantly finished with a dusting of powdered sugar for a touch of sweetness. Whether you're a seasoned baker or a novice, this recipe combines simple ingredients for impressively delicious results.
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 150 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 units large eggs
- 120 milliliters whole milk
- 120 milliliters extra virgin olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 15 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the eggs, whole milk, olive oil, vanilla extract, and orange zest until smooth and fully incorporated.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the wet and dry ingredients together using a spatula until just combined. Avoid overmixing to ensure tender muffins.
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the muffins with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
