Fresh Mozzarella Tomato Pasta Salad
Bright, zesty, and effortlessly satisfying, this Fresh Mozzarella Tomato Pasta Salad is the perfect dish for any occasion, from summer picnics to weeknight dinners. Featuring tender pasta, juicy cherry tomatoes, creamy fresh mozzarella pearls, and fragrant basil, this recipe bursts with fresh, Mediterranean-inspired flavors. Tossed in a simple yet flavorful dressing of extra virgin olive oil and balsamic vinegar, this 15-minute recipe offers a delightful balance of tanginess and richness. Quick to prepare and served either chilled or at room temperature, this pasta salad is as versatile as it is delicious. Elevate your table with this easy and vibrant pasta salad that’s sure to become a new favorite in your meal rotation!
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Recipe Information
Ingredients
- 8 oz Pasta (e.g., rotini or penne)
- 2 cups Cherry tomatoes, halved
- 1 cup Fresh mozzarella pearls
- 0.25 cup Fresh basil leaves, chopped
- 0.25 cup Extra virgin olive oil
- 2 tbsp Balsamic vinegar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
In a large mixing bowl, combine the halved cherry tomatoes, fresh mozzarella pearls, and chopped basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Add the cooked and cooled pasta to the mixing bowl with the tomatoes, mozzarella, and basil.
Pour the dressing over the pasta salad and gently toss until everything is evenly coated.
Taste and adjust seasoning if needed with additional salt or pepper.
Transfer the pasta salad to a serving bowl and garnish with extra chopped basil if desired.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld together. Enjoy!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 23.5 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 969 mg | 75% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
