Fresh Herb Potatoes
Elevate your side dish game with these flavorful Fresh Herb Potatoes, a simple yet vibrant recipe perfect for any meal. Made with tender baby potatoes roasted to golden perfection, this dish bursts with the earthy aroma of fresh parsley, rosemary, and thyme. Infused with minced garlic and a zingy touch of lemon zest, every bite delivers a harmonious balance of savory and tangy flavors. With just 10 minutes of prep and a short roasting time, these herbaceous potatoes are a quick and irresistible addition to your dinner table. Whether you're pairing them with roasted meats or serving them as a vegetarian side, these crispy, aromatic potatoes are sure to impress.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Fresh parsley
- 1 tsp Fresh rosemary
- 1 tsp Fresh thyme leaves
- 2 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes, then cut them in half for even cooking.
In a large mixing bowl, combine the olive oil, fresh parsley, rosemary, thyme, minced garlic, salt, and black pepper.
Add the halved baby potatoes to the bowl and toss until the potatoes are evenly coated with the herb mixture.
Spread the potatoes out in a single layer on a baking sheet.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until golden and tender when pierced with a fork.
Remove the potatoes from the oven and sprinkle with lemon zest for a bright pop of flavor.
Serve warm, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.7 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2962 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
