Fresh Herb Frittata
Elevate your breakfast or brunch game with this vibrant Fresh Herb Frittata, a quick and wholesome dish bursting with garden-fresh flavors. Made with a base of fluffy eggs whisked with creamy milk and savory Parmesan cheese, this frittata is infused with the bright, aromatic notes of parsley, dill, and chives for a herbaceous twist. Sautéed scallions add an extra layer of flavor, while a golden bake in the oven ensures a perfectly set and tender texture. Ready in just 25 minutes, this versatile recipe is ideal for a light yet satisfying meal that can be served warm or at room temperature. Pair it with a crisp green salad or crusty bread for a delightful, herb-packed feast that’s perfect for any time of day!
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Recipe Information
Ingredients
- 6 eggs
- 0.25 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese, grated
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 2 scallions, thinly sliced
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Stir in the grated parmesan cheese and the fresh herbs (parsley, dill, and chives). Mix well to evenly distribute.
Heat the butter and olive oil in an oven-safe, non-stick skillet over medium heat.
Add the sliced scallions to the skillet and sauté for about 2 minutes, or until softened and fragrant.
Pour the egg mixture into the skillet, spreading it evenly over the scallions.
Cook on the stovetop for about 3-4 minutes, or until the edges start to set but the center remains slightly runny.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden on top.
Remove the skillet from the oven and let the frittata cool slightly for 2-3 minutes before slicing.
Cut into wedges and serve warm. Garnish with additional chopped herbs, if desired.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
