Fresh Herb Butter
Elevate your culinary creations with this quick and easy Fresh Herb Butter recipe, a versatile kitchen staple bursting with flavor. Made with creamy unsalted butter and a vibrant medley of fresh parsley, chives, thyme, and rosemary, this homemade compound butter is perfectly seasoned with a hint of garlic, bright lemon zest, and a dash of salt and pepper. Ready in just 15 minutes of prep time, it’s a luxurious yet simple way to enhance everything from crusty bread and sizzling steaks to roasted vegetables and flaky fish. Shaped into an elegant log, this herb butter is easy to store and slice, making it a convenient addition to your meal prep or an impressive finishing touch for dinner parties. With its fresh, aromatic blend and endless serving possibilities, this recipe is your go-to for turning everyday dishes into gourmet masterpieces.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 clove garlic (optional)
Instructions
Remove the butter from the refrigerator and let it soften at room temperature for about 30 minutes.
Finely chop the parsley, chives, thyme, and rosemary. Be sure to measure the herbs after chopping for accuracy.
If using garlic, mince it finely or grate it using a microplane for a smoother texture.
In a medium-sized bowl, add the softened butter, all the chopped herbs, salt, black pepper, lemon zest, and garlic (if using).
Using a fork or spatula, mix all the ingredients thoroughly until the herbs and seasonings are evenly distributed throughout the butter.
Transfer the herb butter onto a sheet of parchment paper or plastic wrap. Shape it into a log by rolling it up tightly, twisting the ends of the parchment or wrap to secure.
Refrigerate the herb butter for at least 2 hours, or until it is firm. Optionally, freeze it for longer storage (up to 3 months).
To use, slice the butter into coins or spread it as needed. Serve with bread, steak, fish, or roasted vegetables.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 1967 mg | 86% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
