A Different Chicken Dish
Elevate your weeknight dinner routine with "A Different Chicken Dish," a mesmerizing medley of juicy, oven-roasted chicken thighs infused with bright citrus and fragrant herbs. This recipe takes bone-in, skin-on chicken thighs to the next level by layering lemon zest, garlic, parsley, thyme, and rosemary under the crispy golden skin, creating a burst of flavor in every bite. A touch of softened butter ensures succulent meat, while a splash of fresh lemon juice and chicken broth adds depth to the pan drippings for a deliciously simple sauce. With just 15 minutes of prep time and a cooking method that guarantees perfectly crispy skin, this dish is both elegant and effortless—ideal for cozy family dinners or entertaining guests. Garnish with lemon slices and extra fresh herbs for a visually stunning presentation, and pair it with your favorite vegetable sides or crusty bread to soak up the tangy, buttery goodness.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter, softened
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup chicken broth
- 4 slices lemon slices (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and sprinkle both sides with salt and black pepper.
In a small bowl, mix softened butter, lemon zest, minced garlic, parsley, thyme, and rosemary until combined.
Carefully lift the chicken skin and spread about 1 tablespoon of the herb butter under the skin of each thigh, ensuring even coverage.
Rub the chicken thighs all over with the olive oil, and add a light coating of the remaining herb butter on the skin.
Place the chicken thighs skin-side up in a large oven-safe skillet or baking dish.
Pour the chicken broth and lemon juice around the chicken thighs in the dish, ensuring not to pour it over the skin (to keep it crispy).
Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
For extra color, turn on the broiler for the last 2-3 minutes of cooking, if desired.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Garnish with lemon slices and additional chopped parsley, if desired. Serve warm with your favorite side dish.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3006 mg | 131% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
