A Different Chicken Dish

Elevate your weeknight dinner routine with "A Different Chicken Dish," a mesmerizing medley of juicy, oven-roasted chicken thighs infused with bright citrus and fragrant herbs. This recipe takes bone-in, skin-on chicken thighs to the next level by layering lemon zest, garlic, parsley, thyme, and rosemary under the crispy golden skin, creating a burst of flavor in every bite. A touch of softened butter ensures succulent meat, while a splash of fresh lemon juice and chicken broth adds depth to the pan drippings for a deliciously simple sauce. With just 15 minutes of prep time and a cooking method that guarantees perfectly crispy skin, this dish is both elegant and effortless—ideal for cozy family dinners or entertaining guests. Garnish with lemon slices and extra fresh herbs for a visually stunning presentation, and pair it with your favorite vegetable sides or crusty bread to soak up the tangy, buttery goodness.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 4 tablespoons unsalted butter, softened
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup chicken broth
• 4 slices lemon slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and sprinkle both sides with salt and black pepper.

Step 3

In a small bowl, mix softened butter, lemon zest, minced garlic, parsley, thyme, and rosemary until combined.

Step 4

Carefully lift the chicken skin and spread about 1 tablespoon of the herb butter under the skin of each thigh, ensuring even coverage.

Step 5

Rub the chicken thighs all over with the olive oil, and add a light coating of the remaining herb butter on the skin.

Step 6

Place the chicken thighs skin-side up in a large oven-safe skillet or baking dish.

Step 7

Pour the chicken broth and lemon juice around the chicken thighs in the dish, ensuring not to pour it over the skin (to keep it crispy).

Step 8

Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

Step 9

For extra color, turn on the broiler for the last 2-3 minutes of cooking, if desired.

Step 10

Remove the chicken from the oven and allow it to rest for 5 minutes before serving.

Step 11

Garnish with lemon slices and additional chopped parsley, if desired. Serve warm with your favorite side dish.

Nutrition Facts

Serving size	(807.5g)

Amount per serving	% Daily Value*
Calories	1946.5

Total Fat 163.5g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 610mg	0%
Sodium 3006.0mg	0%
Total Carbohydrate 9.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 2.0g
Protein 110.6g	0%

Vitamin D 0IU	0%
Calcium 135.4mg	0%
Iron 6.8mg	0%
Potassium 1582.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 22.7%

Carbs: 1.9%