Mixed Herb Compound Butter for Veggies or Meat
Elevate your meals with this luscious Mixed Herb Compound Butter, a quick and versatile recipe perfect for enhancing the flavors of grilled vegetables, roasted meats, or even fresh bread. Crafted in just 10 minutes, this homemade butter combines creamy unsalted butter with a fragrant blend of fresh parsley, thyme, rosemary, chives, minced garlic, and a hint of zesty lemon. A pinch of kosher salt and freshly ground black pepper ties it all together, creating a rich, herby spread that melts beautifully over hot dishes. Whether you're hosting a backyard barbecue or preparing a cozy family dinner, this herb-infused butter adds a gourmet touch with minimal effort. Plus, it can be stored in the fridge or freezer for convenient, on-demand flavor upgrades. Perfect for meal prep and entertaining alike!
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Recipe Information
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 teaspoon fresh rosemary leaves, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Allow the unsalted butter to come to room temperature until it is soft and spreadable, about 30 minutes.
In a medium bowl, combine the softened butter, parsley, thyme, rosemary, chives, minced garlic, lemon zest, kosher salt, and freshly ground black pepper.
Mix everything thoroughly using a fork or spatula until all the ingredients are evenly incorporated.
Place a sheet of plastic wrap or parchment paper on a flat surface. Spoon the mixed butter into the center and shape it into a log or desired form using the edges of the wrap.
Tightly wrap the butter in the plastic wrap or parchment paper, twisting the ends to seal.
Refrigerate the compound butter for at least 1 hour to solidify, or freeze for longer storage.
When ready to use, slice off desired portions of the butter and melt it over grilled vegetables, roasted meats, or use it as a flavorful spread. Enjoy!
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
