Fresh Green Bean Bundles
Elevate your dinner spread with these irresistible Fresh Green Bean Bundles, a perfect blend of savory and sweet flavors in every bite. Tender fresh green beans are wrapped in smoky, crispy bacon and brushed with a decadent glaze made of butter, brown sugar, garlic powder, and soy sauce. This easy yet elegant side dish is ready in just 45 minutes, making it ideal for weeknight meals or special occasions. Roasted to perfection in the oven, these green bean bundles strike the perfect balance of texture and taste, offering crisp-tender vegetables paired with caramelized, savory bacon goodness. Serve warm and watch these crowd-pleasers disappear from the table! Keywords: Fresh Green Bean Bundles, green beans with bacon, easy side dish, holiday recipes, vegetable side dishes.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 8 slices bacon
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash and trim the green beans, removing any tough ends. Divide the green beans into 8 equal portions.
Wrap each portion of green beans with a slice of bacon, overlapping the ends slightly. Secure the bundles with a toothpick if needed, and place them seam-side down on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, garlic powder, soy sauce, salt, and black pepper until well combined.
Brush the butter mixture generously over each green bean bundle, making sure to coat both the bacon and the beans.
Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and the green beans are tender.
Remove the bundles from the oven and let them rest for 2–3 minutes. Carefully remove any toothpicks before serving.
Serve warm as a side dish to complement your meal and enjoy!
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 3159 mg | 137% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 32.9 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 216 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
