Fresh Gingerbread with Lemon Icing
Indulge in the cozy comfort of Fresh Gingerbread with Lemon Icing, a timeless treat that pairs warming spices with a zesty citrus finish. This classic dessert is elevated with a perfect balance of molasses-rich sweetness and the aromatic allure of ground ginger, cinnamon, and cloves. The tender, moist gingerbread is effortlessly complemented by a drizzle of tangy lemon icing, adding a refreshing twist that cuts through the richness. Ready in under an hour, this recipe is perfect for holiday gatherings, teatime indulgence, or a simple yet satisfying homemade dessert. Serve it as squares for a crowd or savor it alongside a cup of hot tea or coffee for maximum enjoyment.
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Recipe Information
Ingredients
- 120 grams unsalted butter, melted
- 150 grams brown sugar, packed
- 120 ml molasses
- 240 ml whole milk
- 1 piece large egg
- 250 grams all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch square baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter, brown sugar, and molasses until well combined.
Add the milk and egg to the bowl, and whisk until smooth and creamy.
In a separate bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake the gingerbread in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the gingerbread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the gingerbread is cooling, prepare the lemon icing. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and water until smooth and pourable.
Once the gingerbread is completely cooled, drizzle the lemon icing over the top, allowing it to drip down the sides for a decorative effect.
Slice the gingerbread into squares or rectangles and serve. Enjoy!
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 630.1 g | 229% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 427.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 890 mg | 68% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3373 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
