Gingerbread Scone
Warm up your kitchen with these irresistibly spiced Gingerbread Scones, the perfect treat for the holiday season or any cozy morning! Infused with the bold flavors of molasses, ground ginger, cinnamon, and cloves, these scones capture the essence of classic gingerbread in a tender, flaky form. A touch of brown sugar adds sweetness, while a sprinkle of coarse sugar on top lends a delightful crunch. Quick and easy to prepare in just 15 minutes, these scones bake to golden perfection in under 15 minutes, making them an effortless yet impressive addition to your breakfast table or afternoon tea. Serve them warm with a dollop of whipped cream or a drizzle of honey for a festive twist! Perfect for holiday gatherings or as a seasonal indulgence, this Gingerbread Scone recipe is a must-try for lovers of comforting baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Brown sugar (packed)
- 1 tablespoon Baking powder
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 cup Molasses
- 0.33 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Coarse sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the molasses, milk, egg, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir gently with a wooden spoon or rubber spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape it into a 1-inch thick circle, roughly 8 inches in diameter.
Using a knife or bench scraper, cut the dough into 8 equal wedges. Arrange the scones on the prepared baking sheet, leaving space between each piece.
If desired, sprinkle the tops of the scones with coarse sugar for extra texture and sweetness.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 488 mg | 162% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 342.2 g | 124% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 147.8 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 429 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
