Warm and Cozy Gingerbread Muffins
Get ready to embrace the warmth of the season with these delightful Warm and Cozy Gingerbread Muffins! Bursting with the comforting aromas of ginger, cinnamon, and cloves, these soft and fluffy treats are the perfect balance of spicy and sweet, thanks to rich molasses and a hint of brown sugar. With just 15 minutes of prep time, they come together effortlessly, making them ideal for holiday mornings, cozy brunches, or a quick snack on chilly days. The addition of buttermilk ensures a tender crumb, while a touch of vanilla elevates the flavor. These muffins bake to golden perfection in under 20 minutes, offering that fresh-from-the-oven nostalgia we all crave. Serve them warm with a pat of butter, or enjoy them as-is for a truly heartwarming treat! Keywords: gingerbread muffins, cozy recipes, holiday baking, molasses muffins, seasonal treats.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Brown sugar, packed
- 0.5 cups Molasses
- 1 large Egg
- 1 cups Buttermilk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, ground cloves, and salt until well combined. Set aside.
In a separate medium mixing bowl, whisk the melted butter and brown sugar until smooth. Add the molasses, egg, buttermilk, and vanilla extract, whisking until well blended.
Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Make sure not to overmix, as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the comforting flavors of these gingerbread muffins!
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 2151 mg | 94% | |
| Total Carbohydrate | 469.8 g | 171% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 278.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 850 mg | 65% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
