Fresh Fruit Salad Dressing
Elevate your fruit salads with this vibrant and zesty Fresh Fruit Salad Dressing, a quick and easy recipe that will transform your favorite fruits into a refreshing dessert or snack. Made with wholesome ingredients like honey, fresh orange and lime juices, and a touch of vanilla extract, this homemade dressing strikes the perfect balance of sweetness and tang. A sprinkle of poppy seeds adds a delightful crunch, while a pinch of salt enhances the natural flavors. Ready in just 5 minutes and requiring no cooking, this versatile dressing is perfect for drizzling over a medley of fresh fruits for a light, healthy treat that’s bursting with flavor. Ideal for summer gatherings, brunch spreads, or any time you want to upgrade your fruit game!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Honey
- 3 tablespoons Fresh orange juice
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Poppy seeds
- 1 pinch Pinch of salt
Instructions
In a small bowl, combine the honey, orange juice, and lime juice.
Whisk the mixture until the honey is fully dissolved and incorporated into the liquids.
Add the vanilla extract, poppy seeds, and a pinch of salt to the bowl.
Whisk again to evenly distribute the poppy seeds and create a smooth dressing.
Taste the dressing and adjust sweetness or tanginess by adding more honey or lime juice, if desired.
Drizzle the dressing over freshly chopped fruit and gently toss to coat evenly before serving.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 38.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
