Fresh Fruit Pudding Milk Mixer
Delight your taste buds with the "Fresh Fruit Pudding Milk Mixer," a luscious and refreshing treat that combines the smooth creaminess of vanilla pudding with the vibrant sweetness of fresh strawberries, mango, and banana. In just 15 minutes, this no-cook recipe transforms wholesome fruits, a hint of honey, and ice into a velvety, milk-based blend that’s perfect for summer or any time you crave something light and satisfying. Serve it in tall glasses, crowned with a dollop of whipped cream, colorful fruit slices, and a sprig of mint for an irresistible presentation. Bursting with tropical flavors and creamy goodness, this easy fruit pudding milkshake is an ideal choice for breakfast, a midday snack, or a crowd-pleasing dessert drink. Perfect for those seeking quick, fruity recipes with a touch of indulgence!
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Recipe Information
Ingredients
- 1 packet (3.4 oz) Vanilla pudding mix
- 2 cups Cold milk
- 1 cup (sliced) Fresh strawberries
- 1 cup (diced) Fresh mango
- 1 medium (sliced) Fresh banana
- 2 tablespoons Honey
- 1 cup Ice cubes
- 1 cup (optional, for topping) Whipped cream
- 4 leaves (optional, for garnish) Mint leaves
Instructions
In a medium-sized bowl, prepare the vanilla pudding mix by whisking it with 2 cups of cold milk for 2 minutes, or until it thickens. Set aside in the fridge to chill for 5-10 minutes.
Wash and slice the strawberries, dice the mango, and slice the banana into thin rounds.
In a blender, add the chilled pudding, sliced fruits (reserving a few pieces for garnish), honey, and ice cubes.
Blend the mixture on high speed for 1-2 minutes, or until smooth and creamy.
Taste and adjust sweetness by adding more honey, if desired.
Pour the mixture into two tall glasses.
Top each glass with whipped cream, the reserved fruit slices, and a sprig of mint leaves, if using.
Serve immediately and enjoy this refreshing Fresh Fruit Pudding Milk Mixer!
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 183.8 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 691 mg | 53% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
