Fresh Fruit Pizza with Lemon Curd 5 Ww Pts
Transform your dessert game with this fresh fruit pizza with lemon curd—a deliciously light treat that’s both visually stunning and Weight Watchers-friendly at just 5 points per serving! A golden, crisp thin crust serves as the base for a luscious, creamy layer of reduced-fat cream cheese, nonfat Greek yogurt, and a zesty touch of lemon curd sweetened with honey and vanilla. Topped with an array of vibrant fresh fruit, including juicy strawberries, tangy kiwi, luscious blueberries, and raspberries, this dessert is not only a feast for the eyes but also a refreshing bite of sweet-tart perfection. Quick to prepare in just under 30 minutes, this fruity delight makes an elegant centerpiece for brunches, garden parties, or any occasion that calls for a healthier indulgence. Easily customizable and ideal for summer, this no-guilt recipe is sure to impress your guests!
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Recipe Information
Ingredients
- 1 sheet Pre-made thin crust pizza dough
- 4 oz Reduced-fat cream cheese, softened
- 4 oz Nonfat Greek yogurt (plain)
- 0.25 cup Lemon curd
- 1 tbsp Honey
- 1 tsp Vanilla extract
- 1 cup Fresh strawberries, sliced
- 2 whole Fresh kiwi, sliced
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 1 tsp Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Roll out the pre-made thin crust pizza dough onto a baking sheet lined with parchment paper.
Bake the pizza crust for 10–12 minutes, or until golden brown. Remove it from the oven and let cool completely.
In a medium bowl, mix together the softened reduced-fat cream cheese, nonfat Greek yogurt, lemon curd, honey, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled pizza crust, leaving a small border around the edges.
Arrange the fresh fruit (strawberries, kiwi, blueberries, raspberries) on top of the cream cheese layer in a decorative pattern or scatter it evenly.
Optional: Lightly dust the top of the fruit pizza with powdered sugar for a touch of sweetness.
Slice the fruit pizza into 8 equal portions and serve immediately. Store any leftovers in the fridge for up to 1 day.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 240.3 g | 87% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 97.6 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
