Fresh Daikon Pickles
Brighten up your meals with these quick and flavorful Fresh Daikon Pickles, a tangy and slightly sweet side dish that’s ready in just 20 minutes of prep and cook time. Made with crisp daikon radish, a vibrant vinegar brine, and optional garlic and chili for an extra kick, this simple refrigerator pickle recipe is perfect for adding a refreshing crunch to your favorite dishes. Whether you enjoy them as a zesty topping for rice bowls, a palate-cleansing side for heavy mains, or simply as a snack straight from the jar, these pickles are the ultimate balance of convenience and bold flavor. Plus, they can be stored in the fridge for up to two weeks, making them a versatile addition to your meal prep routine. Perfect for pickle enthusiasts and beginners alike, this easy recipe is a must-try for your next culinary adventure!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 500 grams Daikon radish
- 120 ml White vinegar
- 120 ml Water
- 50 grams Granulated sugar
- 10 grams Salt
- 1 clove Garlic clove (optional)
- 1 piece Red chili (optional, for spice)
Instructions
Peel the daikon radish and slice it into matchsticks or thin rounds, depending on your preference.
In a medium saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are fully dissolved. Remove from heat and let the brine cool slightly.
If using optional ingredients, slice the garlic clove thinly and cut the red chili into small pieces.
Place the daikon slices into a clean glass jar or container. Add the garlic and chili, if using, for additional flavor.
Pour the slightly cooled brine over the daikon, ensuring the radish pieces are fully submerged.
Cover the jar or container with a lid and let it cool to room temperature before transferring it to the refrigerator.
Allow the pickles to marinate for at least 2 hours before serving, though they taste better after a day of marination.
Store in the refrigerator for up to 2 weeks and enjoy as a refreshing side or condiment!
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
