Fresh Creamed Spinach
Indulge in the velvety deliciousness of Fresh Creamed Spinach, a classic side dish that transforms simple ingredients into a luxurious, restaurant-quality experience. Made with vibrant fresh spinach leaves, rich heavy cream, and a hint of nutmeg, this dish strikes the perfect balance between creamy and earthy flavors. A quick blanching process ensures the spinach retains its bright color and nutrients, while a smooth Parmesan-enriched roux creates the ultimate decadent sauce. Ready in just 25 minutes, this comforting side pairs beautifully with roasted meats, grilled chicken, or as a standalone vegetarian delight. Whether for a weeknight dinner or a special occasion, this crowd-pleasing recipe is guaranteed to elevate your meal. Perfect for searchers looking for "easy creamed spinach recipe" or "best homemade creamed spinach."
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Recipe Information
Ingredients
- 500 grams fresh spinach leaves
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thoroughly wash the spinach leaves and remove any tough stems. Bring a large pot of water to a boil and cook the spinach for 30 seconds. Drain immediately and plunge it into a bowl of ice water to stop the cooking process. Drain again and squeeze out as much water as possible. Chop the spinach coarsely and set it aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
Sprinkle the flour over the butter-garlic mixture and whisk constantly for 1 minute, forming a roux. Slowly pour in the heavy cream and milk while whisking to avoid lumps. Cook for 2-3 minutes, allowing the mixture to thicken slightly.
Reduce the heat to low and stir in the chopped spinach, Parmesan cheese, nutmeg, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently, until the spinach is heated through and fully coated in the creamy sauce.
Taste and adjust seasoning if needed. Serve immediately as a warm, comforting side dish.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
