Creamed Spinach Steak House Style
Indulge in the rich, velvety comfort of Creamed Spinach, Steakhouse Style, a classic side dish that pairs perfectly with a tender cut of steak, roasted chicken, or succulent seafood. This recipe transforms fresh spinach into a luxurious, creamy delight with the help of a luscious sauce made from butter, sautéed shallots, garlic, and a blend of Parmesan and cream cheese. A pinch of freshly grated nutmeg adds an elegant depth of flavor, while the roux-based sauce ensures a perfectly smooth and thick consistency. Ready in just 30 minutes, this restaurant-quality dish brings the sophistication of a steakhouse to your dining table with ease. Perfect for special occasions or a hearty family meal, this creamed spinach recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 3 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.25 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 ounces cream cheese
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the spinach thoroughly and remove any tough stems.
In a large pot, bring water to a boil. Add the spinach and blanch for 30 seconds, then immediately transfer to a bowl of ice water to stop the cooking process.
Drain the spinach well and squeeze out any excess water. Chop the spinach coarsely and set aside.
In a medium skillet, melt the butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes, until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the flour to the skillet and cook, stirring constantly, for 1-2 minutes to form a roux.
Slowly whisk in the milk and heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes, until thickened.
Reduce the heat to low and stir in the Parmesan cheese, cream cheese, and nutmeg. Continue stirring until the cheeses are fully melted and incorporated.
Add the chopped spinach to the skillet and mix well to coat with the sauce. Cook for 2-3 minutes until heated through.
Season the creamed spinach with salt and black pepper to taste.
Serve immediately as a decadent side dish alongside steak, chicken, or seafood.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 327 mg | 25% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
