Fresh Cranberry Compote
Transform your holiday table or everyday meals with this vibrant Fresh Cranberry Compote, a perfect balance of tangy and sweet flavors. Made with just six simple ingredients—fresh cranberries, orange juice, sugar, and a touch of orange zest—this quick, 20-minute recipe showcases the natural tartness of cranberries enhanced by the citrusy brightness of oranges. A hint of optional cinnamon adds warm, spiced undertones for an extra festive touch. Whether served chilled or at room temperature, this versatile compote is perfect as a Thanksgiving side dish, spooned over fluffy pancakes, swirled into yogurt, or used as a filling for your favorite desserts. Easy to prepare and packed with bold, fresh flavors, this homemade cranberry compote is a must-have for seasonal celebrations or as an everyday condiment that elevates any dish.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups granulated sugar
- 0.25 cups orange juice
- 0.25 cups water
- 1 teaspoons zest of an orange
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Rinse the cranberries under cold water and discard any that are soft or damaged.
In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, and water.
Place the saucepan over medium heat and stir to dissolve the sugar.
Bring the mixture to a gentle boil and cook for about 10-15 minutes, or until the cranberries begin to pop and the mixture thickens slightly.
Stir in the orange zest and ground cinnamon (if using) during the last few minutes of cooking.
Remove the compote from heat and let it cool to room temperature. As it cools, it will continue to thicken.
Transfer the cranberry compote to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve chilled or at room temperature as a side dish, a topping for pancakes, or a filling for desserts.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 119.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
