Fresh Corn Fritters Southeast Asia
Crispy, golden, and bursting with vibrant flavors, these Fresh Corn Fritters Southeast Asia-style are the perfect appetizer or snack to elevate your table. Made with sweet corn kernels, creamy coconut milk, and a touch of aromatic turmeric, these fritters boast a delightful balance of textures and tastes. Freshly chopped shallots, green chilies, and cilantro infuse each bite with Southeast Asian-inspired zest, creating a dish that's subtly spiced and irresistibly fragrant. The use of rice flour adds an extra crunch, while deep-frying ensures perfectly crispy edges. Ready in just 40 minutes, these fritters are best served warm with a tangy sweet chili dipping sauce for a crowd-pleasing treat that’s ideal for any gathering. Whether you're exploring new snacks or seeking a fun twist on classic fritters, this recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels
- 1.25 cups All-purpose flour
- 0.25 cups Rice flour
- 1 large Egg
- 0.5 cups Coconut milk
- 2 medium Shallots, finely chopped
- 2 small Green chilies, finely sliced
- 0.25 cups Cilantro, finely chopped
- 1 teaspoon Baking powder
- 1 teaspoon Sea salt
- 0.5 teaspoons Ground turmeric
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, rice flour, baking powder, sea salt, and ground turmeric. Whisk these dry ingredients together until well blended.
In another bowl, whisk the egg and coconut milk until smooth.
Gradually pour the wet mixture into the bowl of dry ingredients, stirring gently until a thick batter forms. Avoid overmixing.
Fold in the fresh corn kernels, chopped shallots, green chilies, and cilantro until evenly distributed throughout the batter.
Heat the vegetable oil in a deep skillet or wok over medium heat until it reaches 350°F (175°C). To test, drop a small amount of batter into the oil; it should bubble and float to the surface immediately.
Using a spoon or small scoop, carefully drop about 2 tablespoons of batter into the hot oil for each fritter. Avoid overcrowding the skillet to maintain the oil temperature.
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Repeat the frying process until all the batter is used.
Serve the fritters warm with a side of sweet chili sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
5363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 488.0 g | 626% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 34.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 170 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
