Fresh Chunky Cranberry Sauce
Brighten up your holiday table with this Fresh Chunky Cranberry Sauce, a delightful blend of tart cranberries, sweet orange juice, and warm hints of cinnamon. Ready in just 20 minutes, this homemade cranberry sauce is a perfect balance of tangy, sweet, and citrusy flavors, creating a festive addition to any meal. Featuring fresh cranberries simmered with orange zest and a fragrant cinnamon stick, this sauce achieves a satisfyingly chunky texture perfect for pairing with roasted turkey, ham, or even as a spread for leftover sandwiches. Easily customizable and naturally gluten-free, this vibrant side dish will quickly become a staple for Thanksgiving, Christmas, or any feast-worthy occasion. Make it ahead to save time, and serve it chilled or at room temperature for maximum convenience and flavor. Add this elegant, flavorful twist to your holiday repertoire today!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 0.5 cup orange juice (freshly squeezed preferred)
- 0.25 cup water
- 1 teaspoon orange zest
- 1 piece cinnamon stick
Instructions
Rinse the fresh cranberries thoroughly under running water and pick out any that are shriveled or damaged.
In a medium-sized saucepan, combine the orange juice, water, and granulated sugar over medium heat. Stir until the sugar is fully dissolved.
Add the rinsed cranberries, orange zest, and the cinnamon stick to the saucepan. Stir gently to combine.
Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to medium-low and simmer for 10-12 minutes, or until most of the cranberries have burst and the mixture becomes thick and chunky. Stir occasionally to prevent sticking.
Remove the saucepan from heat and discard the cinnamon stick.
Let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Once cooled, transfer to a serving dish or airtight container. Refrigerate if not serving immediately. Serve chilled or at room temperature.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 174.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
