Whole Berry Cranberry Sauce
Brighten up your holiday table with this vibrant and flavorful Whole Berry Cranberry Sauce, a perfect balance of sweet and tart with a fresh citrus twist. Made with juicy fresh cranberries, a splash of orange juice, and a hint of orange zest, this classic sauce comes together in just 20 minutes, making it an easy yet impressive addition to any spread. Optional cinnamon adds a warm, festive touch to the naturally tangy cranberries as they simmer and burst into a thick, glossy sauce. Whether dolloped over turkey, paired with creamy brie, or spooned onto pancakes, this homemade cranberry sauce is a must-have for seasonal gatherings. Plus, it can be made ahead and stored in the fridge for up to a week, making it as practical as it is delicious. Keywords: whole berry cranberry sauce, homemade cranberry sauce, holiday cranberry recipe, fresh cranberries, orange cranberry sauce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 0.5 cup orange juice
- 0.5 cup water
- 1 teaspoon orange zest
- 1 piece cinnamon stick (optional)
Instructions
Rinse the cranberries under cold water, discarding any that are shriveled or soft.
In a medium-sized saucepan, combine the granulated sugar, orange juice, and water. Stir to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the cranberries to the saucepan and stir to combine.
Optional: Add the cinnamon stick to the saucepan for extra flavor.
Cook the cranberry mixture over medium heat, stirring occasionally, for about 10-15 minutes or until the cranberries have burst and the sauce has thickened.
Remove the saucepan from the heat and stir in the orange zest.
Allow the sauce to cool to room temperature. The sauce will continue to thicken as it cools.
Once cooled, transfer the cranberry sauce to a serving dish or an airtight container if storing.
Refrigerate the sauce for up to 1 week or serve immediately.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 256.8 g | 93% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 224.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
