Fresh Blueberry Drop Cookies
Indulge in the delightful sweetness of Fresh Blueberry Drop Cookies—a perfect blend of soft, buttery dough and bursts of juicy blueberries in every bite! These cookies are quick to make, with just 15 minutes of prep time, and are baked to golden perfection in under 12 minutes. Featuring fresh blueberries as the star ingredient, these cookies boast a naturally sweet and tangy flavor that sets them apart from classic treats. The tender, melt-in-your-mouth texture is achieved with a combination of creamed butter, brown and granulated sugar, and just the right touch of milk for a soft dough. Perfect for a mid-day snack or an elegant dessert alongside tea or coffee, these easy blueberry cookies bring a taste of summer freshness to your table in just a few simple steps. Bake a batch today and savor the irresistible homemade goodness!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons milk
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Gently fold in the fresh blueberries, taking care not to crush them.
If the dough is too stiff, mix in the milk one tablespoon at a time to achieve a slightly soft consistency.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Fresh Blueberry Drop Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 457.6 g | 166% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 266.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 149 mg | 11% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
