Fresh Blueberry Crisp
Dive into the sweet, summery bliss of this Fresh Blueberry Crisp, a dessert that celebrates the irresistible flavor of ripe, juicy blueberries. Bursting with a vibrant filling made from fresh blueberries, a touch of lemon juice, and a hint of sweetness, this crisp is topped with a buttery, golden-brown crumble of rolled oats, brown sugar, and warm cinnamon. Ready in just one hour, this easy-to-make treat is perfect for gatherings or weeknight indulgence. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert. Whether you're enjoying it straight out of the oven or savoring leftovers, this homemade blueberry crisp will quickly become a family favorite. Keywords: fresh blueberry crisp, easy dessert recipe, summer dessert, blueberry crumble, homemade crisp.
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Recipe Information
Ingredients
- 6 cups fresh blueberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.75 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Toss well until the blueberries are evenly coated, then transfer the mixture to the prepared baking dish and spread it out in an even layer.
In a separate bowl, prepare the crisp topping by combining rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir to combine.
Pour the melted butter into the bowl with the dry topping ingredients and mix until clumps start to form.
Evenly sprinkle the oat topping over the blueberry mixture in the baking dish, ensuring all areas are covered.
Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
Remove the crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 595.9 g | 217% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 418.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
