French Vanilla Cream Cheese Glaze
Elevate your baking game with this luscious French Vanilla Cream Cheese Glaze, a decadent topping that adds a silky-smooth finish to any dessert. Made with rich cream cheese, velvety butter, and a touch of French vanilla extract, this glaze strikes the perfect balance of tangy and sweet, with an irresistibly creamy texture. Whether you're drizzling it over fluffy cinnamon rolls, glazed donuts, or bundt cakes, the subtle notes of vanilla create a delicate yet luxurious flavor that takes your treats to the next level. Quick and easy to whip up in just 10 minutes, you can customize the glaze's consistency to your liking—thick for spreading or thinner for drizzling. Perfect for enhancing baked goods or even as a dip for fresh fruit, this versatile glaze is a must-have in your dessert repertoire.
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Recipe Information
Ingredients
- 4 oz Cream cheese, softened
- 2 tbsp Unsalted butter, softened
- 1.5 cups Powdered sugar, sifted
- 2 tsp French vanilla extract
- 2 tbsp Whole milk (or heavy cream)
- 1 pinch Salt, optional
Instructions
In a medium mixing bowl, combine the softened cream cheese and softened unsalted butter. Using an electric hand mixer or a whisk, beat until smooth and creamy, about 1-2 minutes.
Gradually add the sifted powdered sugar, about 1/2 cup at a time, mixing on low speed until fully incorporated before adding more. This will help prevent lumps and reduce mess.
Mix in the French vanilla extract, ensuring it is evenly distributed throughout the mixture.
Gradually add the milk (or heavy cream) 1 tablespoon at a time, mixing thoroughly until the glaze reaches your desired consistency. For a thicker glaze, use less liquid; for a thinner glaze, add a bit more milk or cream.
If desired, add a pinch of salt to balance the sweetness and enhance the vanilla flavor. Mix well.
Once smooth and glossy, use immediately to drizzle over your baked goods. If not using right away, cover and refrigerate for up to 3 days. Allow to come to room temperature and stir well before use.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 183.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
