French Toast with Bananas
Transform your mornings with this indulgent French Toast with Bananas recipe, an irresistible twist on a breakfast classic. Thick slices of bread are dipped in a rich custard mixture of eggs, milk, vanilla, cinnamon, and sugar before being perfectly pan-fried to golden-brown perfection. The magic continues with tender, caramelized bananas cooked in a buttery brown sugar glaze, creating a luscious topping that elevates every bite. Ready in just 25 minutes, this decadent yet simple dish is ideal for weekend brunch or a special occasion breakfast. Finish with a drizzle of maple syrup for extra sweetness, and you’ll have a restaurant-quality treat that’s as beautiful as it is delicious. Perfect for banana lovers and French toast fans alike, this recipe is easy to follow and sure to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla Extract
- 0.5 teaspoons Ground Cinnamon
- 1 tablespoons Sugar
- 4 slices Bread Slices (thick-cut)
- 2 tablespoons Butter
- 2 medium Bananas
- 2 tablespoons Brown Sugar
- 0.25 cups Maple Syrup (optional)
Instructions
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until the mixture is smooth and well combined.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Dip one slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked, and place it onto the hot skillet.
Cook the bread for 2-3 minutes on each side or until golden brown and slightly crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Peel the bananas and slice them diagonally into 1/2-inch thick slices.
In a separate small skillet over medium heat, melt the remaining tablespoon of butter and add the brown sugar. Stir until the sugar dissolves to create a caramel base.
Add the banana slices to the caramel mixture and cook for 1-2 minutes on each side, allowing the bananas to soften and coat in the caramel.
Serve the French toast warm on plates, spoon the caramelized bananas on top, and drizzle with maple syrup if desired.
Enjoy your homemade French Toast with Bananas!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 58.7 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 269 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
