Banana Bourbon French Toast
Elevate your breakfast game with this indulgent Banana Bourbon French Toast recipe, a perfect harmony of rich flavors and comforting textures. Thick slices of brioche or challah are soaked in a luscious custard infused with the warm notes of bourbon, vanilla, cinnamon, and nutmeg, then cooked to golden perfection in sizzling butter. Topping it off are caramelized bananas—gently cooked with brown sugar until irresistibly sweet and tender—making this dish a decadent morning treat. Drizzle with pure maple syrup for the ultimate finishing touch. Whether you're hosting brunch or treating yourself to a special weekend breakfast, this restaurant-worthy recipe is sure to impress. Keywords: banana bourbon French toast, brunch recipe, caramelized bananas, brioche French toast, indulgent breakfast idea.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 8 slices thick slices of brioche or challah bread
- 2 tablespoons unsalted butter
- 2 pieces ripe bananas
- 2 tablespoons light brown sugar
- 0.25 cup maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, bourbon, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the custard mixture into a shallow dish, such as a pie pan, to make it easier to dip the bread.
Place the slices of bread into the custard mixture, a few at a time, allowing them to soak for about 20-30 seconds per side. Ensure the bread absorbs the liquid without becoming overly saturated and falling apart.
Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter.
When the butter has melted and is slightly bubbly, add the soaked bread slices to the skillet (working in batches to avoid overcrowding). Cook for 2-3 minutes per side, or until golden brown and fully cooked through. Repeat with the remaining bread, adding more butter as needed.
In a separate skillet, melt 1 tablespoon of butter over medium heat. Slice the bananas into 1/2-inch thick rounds and add them to the skillet.
Sprinkle the bananas with the brown sugar and cook for 2-3 minutes, gently flipping once, until they are caramelized and golden.
Serve the French toast warm, topped with the caramelized bananas and a generous drizzle of maple syrup.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 33.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
