French Toast with Banana Stuffing
Transform your breakfast into a luxurious treat with this French Toast with Banana Stuffing recipe! Thick slices of brioche or challah are lovingly filled with a decadent mixture of ripe bananas, cream cheese, vanilla, and a hint of cinnamon, then soaked in a rich egg custard and pan-fried to golden perfection. Each bite is a delicious balance of creamy, fruity stuffing and crispy, buttery toast. This indulgent morning meal is quick to prepare in under 30 minutes, making it perfect for weekend brunches or a special start to your day. Top it off with a dusting of powdered sugar and a drizzle of maple syrup for a sweet finish that’s simply irresistible!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 4 tablespoons Cream cheese
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 4 slices Thick slices of bread (e.g., brioche or challah)
- 2 pieces Eggs
- 0.5 cup Milk
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
- Maple syrup (optional, for serving)
Instructions
Peel and mash the bananas in a medium bowl until smooth.
Mix the mashed bananas with cream cheese, vanilla extract, and ground cinnamon to create the banana stuffing.
Using a knife, carefully cut a pocket into the side of each slice of bread without cutting all the way through.
Stuff each bread pocket with the banana mixture, distributing it evenly between slices.
In a shallow bowl, whisk together the eggs and milk to create the custard mixture.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface.
Dip each stuffed slice of bread into the custard mixture, allowing it to soak for about 5 seconds per side. Let any excess drip off.
Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and warmed through. Add the remaining butter as needed for additional slices.
Once cooked, transfer to a plate and sprinkle with powdered sugar. Serve with maple syrup if desired.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 42.8 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 267 mg | 21% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
