French Toast Roll Ups
Elevate your breakfast game with delightful French Toast Roll Ups—an irresistible twist on a classic favorite. These handheld treats are made by rolling soft sandwich bread stuffed with creamy cheese and sweet strawberry jam (or your favorite filling), then dipped in a cinnamon-spiced egg mixture and lightly pan-fried to golden perfection. Quick to prepare in just 25 minutes, these roll ups feature a crisp, buttery exterior that contrasts beautifully with the gooey, flavorful filling inside. Perfect for brunch, a quick morning indulgence, or even as a kid-approved snack, serve them warm with a sprinkle of cinnamon sugar, a drizzle of maple syrup, or a side of fresh fruit. This easy-to-follow recipe will have everyone reaching for seconds! Keywords: French Toast Roll Ups, stuffed French toast, breakfast recipe, handheld brunch, quick morning treats.
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Recipe Information
Ingredients
- 8 slices Sandwich bread
- 4 tablespoons Cream cheese
- 4 tablespoons Strawberry jam (or any preferred filling)
- 2 pieces Large eggs
- 0.25 cup Milk
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
Instructions
Trim the crusts from the sandwich bread and use a rolling pin to flatten each slice.
Spread 1/2 tablespoon of cream cheese and 1/2 tablespoon of strawberry jam (or your chosen filling) across each slice of bread.
Tightly roll up each slice of bread, sealing the edges by pressing gently.
In a shallow bowl, whisk together the eggs, milk, 1 tablespoon of sugar, and ground cinnamon until well combined.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Dip each roll-up into the egg mixture, ensuring it's fully coated but not overly soaked.
Place the coated roll-ups in the skillet seam-side down. Cook for 2-3 minutes on each side or until golden brown, turning gently to evenly brown all sides.
Once cooked, transfer the roll-ups to a plate and repeat the cooking process with the remaining butter and roll-ups.
Optional: Sprinkle the cooked roll-ups with additional sugar or cinnamon sugar for extra sweetness.
Serve warm, either as is or with fresh fruit, syrup, or whipped cream on the side.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 21.4 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
